I received an overwhelming response to last week’s email: The Vitamin C Hoax. As I stated, most people are simply not aware that the form of Vitamin C they’re ingesting, is most likely toxic to the human body.
If you take a look at most Vitamin C tablets – you’ll see that the source is listed as “ascorbic acid.”
But what you’re not being told is this: Most ascorbic acid forms of Vitamin C come from genetically modified corn. Not a healthy source, to say the least.
With the above said, you’re better off eating certified organic oranges, tangelos, grapefruit, strawberries and so on.
But even if you eat more than double the so-called recommended daily servings of fruit and vegetables, you’re still not going to come close to the amount of Vitamin C that promotes a mega healthy immune system.
That’s why I’m so excited about Camu berry – the fruit that yields 3,700 mg of Vitamin C per serving.
Yes, that’s 3,700 mg. And it’s from a FOOD. It’s not synthetic. It’s not artificial. It’s definitely not GMO.
And the health benefits of this berry on virtually every system and cell of the body are immense.
Right now there’s a 2-for-1 Camu Celebration taking place and I wanted to make sure you get in on this special before it expires.
If you want more calmness, clarity and peace of mind – in addition to all the other health benefits of real Vitamin C – then you owe it to yourself to get involved in this celebration right now.
Everyone I’ve put on Camu Gold and Pure Camu has raved about it. Why not you?
Order yours today and let me know how it works for you.